RECIPE OVERVIEW
Amazing and flavourful beef that cooks slowly to tender, melt-in-your-mouth perfection. This will be one of the tastiest meals that you will make!
Ingredients Add to Shopping List
Serves: 4 people
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-
100 ml Beef Stock
-
0.5 tsp Chilli Flakes
-
2 tbsp Garlic Paste
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2 tbsp Ginger Paste
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70 g Honey
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3 - Onions
chopped -
2 tbsp Sesame Oil
-
100 ml Soy Sauce
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30 g SuperValu Cornflour
-
750 g SuperValu Fresh Irish Stewing Beef
cut into thin strips
To serve
-
2 tbsp Sesame Seeds
-
6 - Spring Onions
chopped -
4 bag SuperValu Basmati Rice
boiled
Method
- Put the beef strips and cornflour in a large bowl and toss to coat.
- Put the onions, honey, soy sauce, beef stock, sesame oil, garlic and ginger paste and chilli flakes in your slow cooker. Stir well to combine all the ingredients, then add the beef pieces and stir again until they are all coated in the sauce. Cover with the lid and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the beef is completely tender.
- Serve with basmati rice and sprinkle with chopped spring onions and sesame seeds.
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