Slow cooker Korean-style beef
Amazing and flavourful beef that cooks slowly to tender, melt-in-your-mouth perfection. This will be one of the tastiest meals that you will make!
4 people
240 minutes
10 minutes
Ingredients
- 100 ml Beef Stock
- 0.5 tsp Chilli Flakes
- 2 tbsp Garlic Paste
- 2 tbsp Ginger Paste
- 70 g Honey
- 3 - Onions chopped
- 2 tbsp Sesame Oil
- 100 ml Soy Sauce
- 30 g SuperValu Cornflour
- 750 g SuperValu Fresh Irish Stewing Beef cut into thin strips
To serve
-
2
tbsp
Sesame Seeds
-
6
-
Spring Onions
chopped
-
4
bag
SuperValu Basmati Rice
boiled
Method
- Put the beef strips and cornflour in a large bowl and toss to coat.
- Put the onions, honey, soy sauce, beef stock, sesame oil, garlic and ginger paste and chilli flakes in your slow cooker. Stir well to combine all the ingredients, then add the beef pieces and stir again until they are all coated in the sauce. Cover with the lid and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the beef is completely tender.
- Serve with basmati rice and sprinkle with chopped spring onions and sesame seeds.
