By David Gillick
This is a quick and easy meal for all the family during the week, though you might need to tone down the chilli for younger kids. The warm broth is both tasty and satisfying, perfect for a rainy day.
Preparation time: 15 minutes•
Cooking time: 25 minutes
Serves: 4 people
Tip: Choose lean pork mince for a healthier alternative. Remember that ginger has a very strong flavour, so don't add too much. Be very careful when chopping the chilli - wash your hands thoroughly after chipping them and handling the seeds.