By Sharon Hearne Smith
The ingredients and flavours in this dish make for a great change of scenery from the usual Sunday roast beef. It's a hearty one-pot wonder, which is easy to prepare yet sure to impress. For even more of an Italian twist, add a large handful of wild mushrooms for the last 15 minutes of the cooking time if liked.
Preparation time: 15 minutes•
Cooking time: 225 minutes
Serves: 6 people
Tip: If there are any leftovers, flake up the beef and toss it through pasta and sauce for dinner the next day.
Omit the potatoes, adding 100g of pearl barley in their place, and serve with mashed potatoes, polenta mash or even pasta instead.