Everyone will love this ham and pineapple recipe. The fruit sweetens the dish and it is packed with flavour.

Preparation time: 5 minutes

Cooking time: 150 minutes

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Serves: 4 people

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  1. Boil the ham for 1 hour on a medium heat, then remove from the water and allow to cool slightly. Place the ham on a rack set in a roasting tin.
  2. Preheat the oven to 190°C/gas mark 5.
  3. Mix 2 tablespoons of the honey with the mustard and vinegar in a small bowl, then brush the ham with this glaze and loosely cover the ham with tin foil. Transfer to the oven and cook for 1 hour.
  4. Remove the ham from the oven and cut off any tough outer skin and fat. Place the pineapple rings evenly over the ham, then brush the pineapple with the remaining 3 tablespoons of honey. Return to the oven and cook for 30 minutes more, until the ham is fully cooked through.


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