Roasted Rack of Lamb with Poitín Marmalade Crust
Show off your cooking skills with this delicious Roasted Rack of Lamb meal!!
4 people
35 minutes
5 minutes
Ingredients
- 2 tbsp A Taste of Irish Spirit Poitín Marmalade
- 2 - SuperValu Racks of Lamb Freshly trimmed
- 0 - SuperValu Whole Black Peppercorns
Method
- Preheat the oven to 180ºC/350ºF/Gas Mark 4.
- Remove the outer layer of fat from the lamb and using a spoon spread the poitín marmalade over the rack.
- Season with some salt and pepper.
- Place in a preheated oven for 20-25 minutes for a medium cooked rack of lamb.
- Allow to rest for 5-10 minutes. Carve as required.
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