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Roasted Rack of Lamb with Poitín Marmalade Crust

by SuperValu
Roasted Rack of Lamb with Poitín Marmalade Crust Roasted Rack of Lamb with Poitín Marmalade Crust

Show off your cooking skills with this delicious Roasted Rack of Lamb meal!!

4 people 35 minutes 5 minutes

Ingredients

  • 2 tbsp A Taste of Irish Spirit Poitín Marmalade
  • 2 - SuperValu Racks of Lamb Freshly trimmed
  • 0 - SuperValu Whole Black Peppercorns

Method

  1. Preheat the oven to 180ºC/350ºF/Gas Mark 4.
  2. Remove the outer layer of fat from the lamb and using a spoon spread the poitín marmalade over the rack.
  3. Season with some salt and pepper.
  4. Place in a preheated oven for 20-25 minutes for a medium cooked rack of lamb.
  5. Allow to rest for 5-10 minutes. Carve as required.

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