Traditional Stuffing

Traditional Stuffing Traditional Stuffing

The traditional stuffing for the traditional Christmas Turkey.

0 people 0 minutes 10 minutes


  • 150 g SuperValu Butter
  • 450 g SuperValu Fresh Breadcrumbs
  • 2 tbsp SuperValu Fresh Sage chopped
  • 2 tbsp SuperValu Fresh Thyme chopped
  • 1 - SuperValu Onion
  • 2 tbsp SuperValu Parsley chopped
  • 0 - SuperValu Whole Black Peppercorns


  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Melt the butter over a very gentle heat. Finely chop the onion and add to the butter. Cook very gently until translucent but not coloured.
  3. Take off the heat, allow to cool slightly and then add the chopped herbs and the breadcrumbs. The mixture should not be too dry as it will give you dry stuffing. Season the stuffing and allow to cool completely.
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