Kevin moroccan stuffing


A classic stuffing recipe, just like Mom used to make.

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Melt the butter in a large frying pan set over a medium heat. Add the onion and sauté for 3 to 4 minutes, until softened and translucent but not coloured.
  2. In the meantime, put the breadcrumbs and herbs in a large bowl. Pour the butter and onion mixture over the breadcrumbs and combine thoroughly. Check the seasoning and set aside until needed.

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