ClemenGold icecream


Like no ice cream you have had before, our Spiced ClemenGold Ice Cream is bursting with refreshing flavour.

Preparation time: 250 minutes

Cooking time: 20 minutes

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Serves: 5 people

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  1. Place the ClemenGold juice, star anise, cinnamon stick, cardamom, cloves and castor sugar into a heavy-based saucepan and stir until the sugar has dissolved.
  2. Bring to the boil and cook to a thick, syrupy consistency.
  3. Allow to cool.
  4. Whisk the cream to a stiff peak and fold into the cool syrup.
  5. Pour into an airtight container and freeze for at least 3-4 hours.
  6. Serve as is, or in sugar cones.

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