Like no ice cream you have had before, our Spiced ClemenGold Ice Cream is bursting with refreshing flavour.
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Serves: 5 people
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- Place the ClemenGold juice, star anise, cinnamon stick, cardamom, cloves and castor sugar into a heavy-based saucepan and stir until the sugar has dissolved.
- Bring to the boil and cook to a thick, syrupy consistency.
- Allow to cool.
- Whisk the cream to a stiff peak and fold into the cool syrup.
- Pour into an airtight container and freeze for at least 3-4 hours.
- Serve as is, or in sugar cones.