Celeriac apple sage soup recipe


We do need some fat in our diet.  A small amount with vegetables is important to help us absorb vitamins A, D and E.

Preparation time: 15 minutes

Cooking time: 25 minutes

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Serves: 4 people

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To garnish
To garnish


*This recipe serves 4 to 6. 

1. Heat 2 tablespoons of the oil in a large heavy-based pan set over a low to medium heat. Add the onion and sage and fry for 6 to 8 minutes, stirring occasionally, until softened.

2. Add the celeriac and apples and cook for a further 4 to 5 minutes, until lightly coloured. Season and add the stock. Bring to the boil, then reduce to a simmer and cook for 20 to 25 minutes, until the celeriac is completely tender.

3. Once the soup is cooked, season to taste and blend with a hand blender. Serve with blue cheese crumbled on top along with the streaky bacon and hazelnuts, then drizzle with the remaining olive oil.

  • Theresa McGuinness, 14 Jan 18

    4 stars rating
    MMMM... what a lovely flavour... would deffo recommend this soup to everyone!

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