Page 57 - Fresh Magazine - Winter 2017
P. 57
slo flvrs fo a livs
Packing big fl avours into healthy meals
is second nature to Bressie. They’ll be
BRESSIE SAYS
all the tastier for busy people when
prepped well in advance.
To make these into an on-the-
go lunch, just pop them into
toasted pittas with the sliced
spring onions and drizzle with
the crème fraîche.
Gluten free
WINTER 2017 FRESH | 55
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