Page 52 - Fresh Magazine - Winter 2017

wldwebekkie

Spiced pumpkin placki
SERVES 4 TO 5

200g pumpkin, peeled, 1 teaspoon ground cinnamon Combine the pumpkin with
deseeded and fi nely grated, ½ teaspoon ground nutmeg the our, soured cream and A new take on
or use potato or tins of rapeseed oil spices. Polish placki
pumpkin instead fresh blackberries, to serve Heat a little rapeseed Placki are blinis’ Polish cousin. They
50g plain fl our toasted almonds, to serve oil in a frying pan. Once have the same at, round shape and
2 tablespoons soured cream, honey, to serve hot, place a tablespoon size as blinis. You can make them
plus extra to serve
of batter in the pan and from potatoes and onion to have
atten it out. Fry four or with savoury things. This version
ve pancakes at a time has been re-imagined with spiced
for 3 to 4 minutes on each pumpkin. As they’re on the sweet
side. Keep them warm in side they’ll work well with a salty
the oven until ready to eat. contrast of sausages and savoury
Serve three or four placki scrambled eggs.
on each plate with some
extra soured cream and
fresh blackberries on the
side, with some toasted
almonds and a drizzle of
honey on top.

50 | FRESH WINTER 2017

049 Fresh_Winter 2017_brekkie_v5_KJ.indd 50 24/10/2017 17:27