Page 55 - Fresh Magazine - Winter 2017

wldwebekkie

Iraqi eggs with lamb

SERVES 4

2 tablespoons rapeseed oil Preheat the oven to 200°C/gas curry powder and some salt dropping them into the little
wells.
and pepper. Cook until the
450g minced lamb mark 6.
1 onion, fi nely chopped Heat the oil in an ovenproof frying tomatoes have broken down, Pop in the oven to bake. If
5 tablespoons fi nely pan or a shallow casserole dish that about 5 minutes. you like your eggs runny,
chopped fresh fl at-leaf can be brought to the table. Add Take the pan o the heat they’ll be done in about 5
parsley the minced lamb and cook on a and make four hollows in minutes. If you like them
4 tomatoes, diced medium heat for about 4 minutes, the lamb mix for the eggs. A harder, then 8 minutes will
1 lemon, juice only until it browns, making sure not large dessertspoon should do it.
1 teaspoon curry powder to leave any big lumps. Add the do the trick. Don’t crack the Garnish with the chilli akes
salt and pepper onion and cook but don’t brown. It eggs directly into the hollows, and remaining parsley. Serve
4 large eggs should become translucent. Add 4 but rather break them into with atbread or naan bread
1 teaspoon chilli fl akes a cup rst and remove any on the side.
fl atbread or naan bread, to tablespoons of the parsley, setting stray eggshell before gently
serve 1 tablespoon aside for garnish.
Add the tomatoes, lemon juice,

THE FERTILE CRESCENT
The lands we know today as
Cyprus, Egypt, Iraq, Israel, Jordan,
Lebanon, Palestine and Syria as
well as the edges of Turkey and Iran
are collectively known as the Fertile
Crescent. The relative fertility of
the land and its role as the cradle of
civilisation means there are many
shared food traditions that stretch
across these cultures, especially
SUPERVALU LOVES IRISH CRAFTS dishes that use lamb, eggs and
The watch in this feature was designed and hand built by NTN spices.
Studios in Dublin. Made in small quantities by hand, from the
setting of the hands to the vegetable-tanned leather hides, to
create honest products with longevity. www.irishdesignshop.com

www.ntn.ie
WINTER 2017 FRESH | 53

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