Page 43 - Fresh Magazine - Winter 2017
P. 43
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Showstopper
PIES TARTS
Erica Ryan’s sweet and savoury standby pies and tarts will
ensure you have quick and delicious lunches, nibbles and
desserts ready at short notice.
SWAPSIES
You can swap out the toppings in this open tart for
whatever you have in your fridge or cupboard. It’s
also a great way to nish up any leftovers from the
Christmas cheeseboard. Try it with cream cheese,
Cashel Blue cheese and thinly cut pear slices, or
pesto with roasted peppers, prosciutto and olives.
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