Page 77 - Fresh Magazine - Winter 2017

110066 Knorr SV Fresh Ad.pdf 1 25/10/2017 10:22

Stock up on your

Christmas Essentials

Christmas Turkey with

Cranberry Gravy

Pull out all the stops with our roast turkey with luscious gravy and cranberry sauce.
WHAT YOU'LL NEED

5- 6 kg turkey
C 1 Knorr Chicken Stock Pot
6 tbsp olive oil
M
Freshly ground black pepper
Y
2 oranges
CM
A handful of sage
MY
150 g fresh cranberries
CY
200 ml dry white wine
1 Knorr Free From Classic Gravy
CMY
1 orange - zest and juice
K
Colman’s Cranberry Sauce
let’s get cooking

1. R
1. R
1. R
1. R
1. R
1. R
1. R
1. Remove the turkey from the fridge 2 hours before roasting as it needs to reach room emove the turkey from the fridge 2 hours before roasting as it needs to reach room emove the turkey from the fridge 2 hours before roasting as it needs to reach room emove the turkey from the fridge 2 hours before roasting as it needs to reach room emove the turkey from the fridge 2 hours before roasting as it needs to reach room emove the turkey from the fridge 2 hours before roasting a
temperature before going into the oven. Wash and pat dry. Mix olive oil and Knorr
Chicken St
Chicken Stock Pot to make a paste. Rub the paste all over the bird. Season generously ock Pot to make a paste. Rub the paste all over the bird. Season generously ock Pot to make a paste. Rub the paste all over the bird. Season generously ock Pot to make a paste. Rub the paste all over the bird. Season generously ock Pot to make a paste. Rub the paste all over the bird. Season generously
Chicken St
Chicken St
Chicken St
with black pepper. Preheat the oven to 220°C. Cut 2 whole oranges into quarters and . Preheat the oven to 220°C. Cut 2 whole oranges into quarters and . Preheat the oven to 220°C. Cut 2 whole oranges into quarters and . Preheat the oven to 220°C. Cut 2 whole oranges into quarters and
with black pepper
with black pepper
with black pepper
stuff along with sage inside the bir
stuff along with sage inside the bird. Place the turkey on a wire rack in a large, shallow d. Place the turkey on a wire rack in a large, shallow d. Place the turkey on a wire rack in a large, shallow d. Place the turkey on a wire rack in a large, shallow d. Place the turkey on a wire rack in a large, shallow d. Place the turkey on a wire rack in a large, shallow
stuff along with sage inside the bir
stuff along with sage inside the bir
stuff along with sage inside the bir
stuff along with sage inside the bir
roasting pan. Slide into the oven and roast for about 20 minutes. Lower the
temperature to 175°C. Calculate the roasting time based on the weight – 30 minutes emperature to 175°C. Calculate the roasting time based on the weight – 30 minutes
t
per 1 kg of turkey. Loosely cover the turkey with aluminum foil if it is browning too
quick
quick
quick
quickly. Rotate the pan if necessary. The turkey is done if the thermometer inserted in ly. Rotate the pan if necessary. The turkey is done if the thermometer inserted in ly. Rotate the pan if necessary. The turkey is done if the thermometer inserted in ly. Rotate the pan if necessary. The turkey is done if the thermometer inserted in
the thickest part of the thigh reads 78°C.
2. Remove the turkey from the oven. Cover the turkey loosely but thoroughly with the
aluminum foil and allow to rest for 20-25 minutes before carving.
3. Meanwhile prepare the cranberry gravy. Place the cranberries in a medium bowl
and pour over the boiling water. Set aside for 25 minutes. Drain and place in a sauce
pan. Add the wine, Knorr Classic Free From Gravy, the zest and the juice of an
orange and the Colman’s Cranberry Sauce. Simmer together for 10 minutes over low
heat. Serve turkey with cranberry gravy.
Merry Christmas!
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