Page 50 - Fresh Magazine - Summer 2017
P. 50
summe flvrs
Gluten free From grilled stone fruits and
Fennel, orange and prosciutto salad perfumed petals to blended
berries, roasted veg and tossed
leaves, Erica Ryan gets creative
with summer’s many avours.
TASTY TIP Mango, avocado and tuna ceviche
This salad is full of fresh avours and
is complemented by the sweetness of
the fresh mango. The acid in the lime
will ‘cook’ the tuna and turn the sh
Gluten free
opaque.
48 | FRESH SUMMER 2017
048 Fresh_Summer 2017_salads_V19_KJ.indd 48 17/05/2017 16:43
