Page 45 - Fresh Magazine - Summer 2017
P. 45
glun-freefest
to
gluten- free snacks
GEARÓID LYNCH HAS BREAKFAST, LUNCH AND SNACKS COVERED
IN HIS BUSY PERSON’S GUIDE TO GLUTENFREE SNACKS.
PREPPING BREAKFAST
Granola is a bit of a treat at breakfast time. It’s a
great addition to natural yogurt and any fresh fruit
or eaten simply with milk. I make my own, as there
are a lot of processed sugars in the commercial Granola
packets. By making your own from scratch, you
always know exactly what you’re eating.
Gluten free
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