Page 49 - Fresh Magazine - Summer 2017

Check out this exciting recipe for Tropical Fruit Salad with Honey Lime Quinoa

your summer lunches or picnics INGREDIENTS METHOD

1 cup uncooked quinoa dark Rinse and prepare quinoa
according to pack. Allow
270g SuperValu tropical
Using SuperValu Tropical Fruit Salad mix including mango, kiwi, fruit salad quinoa to cool. Combine the
strawberry, cantaloupe melon, pineapple and red grapes. fruit salad with the quinoa.
¼ cup of honey To make syrup combine
Dermot and Liz Skehan of Freshcut Foods are the people behind juice of 1 lime honey and lime juice in
SuperValu/Centra range of fresh fruit salads. 1 tbls fresh basil chopped small bowl. Drizzle over the
fruit salad and toss to coat.
‘Our award winning fruit salads are hand cut and packed ready for garnish Garnish with fresh basil.
for our stores within 24 hours to ensure peak freshness’.
Winners of the ‘SuperValu Best for Fresh’ award,
Freshcut Foods are key innovators in
prepared fruit salads.

Ad Template.indd 30 17/05/2017 15:47