Page 40 - Fresh Magazine - Summer 2017
P. 40
Besecs fo i a
es
TOP SAMBO TIP
A generous layer of this cauliower
purée on a slice of bread in a good
old ‘hang sambo’ lifts the ham to
a whole new level of tastiness and
ups your daily veggie intake too.
Cauliflower puree with herbs and toasted almonds
Mini muffin tin cottage pies
TIME-SAVING TIP
If you cook the mince the day before, you should
reheat it before you place it in the shells. By making
the mince the night before, you also give the avours
a chance to infuse.
38 | FRESH SUMMER 2017
035 Fresh_Summer 2017_Bressie_LATE_V11_KJ.indd 38 17/05/2017 21:59