Page 40 - Fresh Magazine - Summer 2017
P. 40

Besecs fo i a
es
















                       TOP SAMBO TIP
                       A generous layer of this cauliower
                       purée on a slice of bread in a good
                       old ‘hang sambo’ lifts the ham to
                       a whole new level of tastiness and
                       ups your daily veggie intake too.









                Cauliflower puree with herbs and toasted almonds
                                                             Mini muffin tin cottage pies















































                    TIME-SAVING TIP
                    If you cook the mince the day before, you should
                    reheat it before you place it in the shells. By making
                    the mince the night before, you also give the avours
                    a chance to infuse.


          38 | FRESH SUMMER 2017



        035 Fresh_Summer 2017_Bressie_LATE_V11_KJ.indd   38                                                 17/05/2017   21:59
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