Page 37 - Fresh Magazine

glun-freefest
glun-freefest

KITCHEN SWOT
The puddings freeze well. Place them in a ziplock
bag or sealed container and then place in the
freezer. Defrost at room temperature, top with
to ee sauce and reheat in a microwave.

Sticky toff ee pudding
GLUTEN
SERVES 8 TO 10 FREE
IS BEST
This recipe is
Preheat the oven to 180°C/gas mark mixture with a hand-held blender. Add
175g dark muscovado sugar foolproof and
75g butter, plus extra for greasing 4. Grease eight to ten dariole moulds, the baking soda to the date purée and actually works
70g treacle ramekins or small cups with a little butter. blend again, then add the date purée to better with gluten-
30g golden syrup Using the paddle attachment on a stand the cake batter and mix well. free our. I like to
2 eggs, at room temperature mixer, cream together the sugar and Pour the batter into the greased moulds serve it with the
200g gluten-free self-rising fl our butter until light and u y. This should and bake for 20 to 25 minutes, until the to ee sauce as
200g pitted dates take about 10 minutes. Scrape down the cake shrinks away from the sides of the well as homemade
300ml water bowl from time to time to ensure the moulds and springs back when gently custard or salted
1 teaspoon baking soda mixture is fully combined. Add the treacle pressed with a nger.
whipped cream, to serve and golden syrup and mix well. While the puddings are baking, you can caramel ice cream
and caramelised
Add the eggs one at a time, then add the make the to ee sauce. Melt the butter banana.
FOR THE TOFFEE SAUCE
100g butter self-rising our after the eggs have been and sugar together in a saucepan, then
100g dark muscovado sugar fully incorporated. Mix together, scraping add the double cream. Bring to the boil,
200ml double cream down the sides of the bowl, until all the then reduce the heat and simmer until
ingredients are fully combined. the mixture coats the back of a spoon.
Place the dates in a saucepan with the Serve the puddings while still warm,
water and bring to the boil. Remove the drizzled with the to ee sauce. Serve
pan from the heat and purée the date with whipped cream.

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