Page 32 - Fresh Magazine
P. 32
TOP TIP
This is a wholesome,
tasty, lling dish that can
be prepared in advance.
It’s also especially good
served with toasted
gluten-free soda bread.
THERE’S NO NEED TO COOK SEPARATE
GLUTENFREE MEALS WHEN CHEF
GEARÓID LYNCH HAS SO MANY
TASTY COELIACFRIENDLY DISHES THAT
EVERYONE WILL LOVE.
Mixed bean and sausage casserole
30 | FRESH SPRING 2017
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