Page 7 - SuperValu Premium Gin Range
P. 7
GLENDALOUGH DAISY
Serves 1
The good folks in the craft distillery in Glendalough, Co. Wicklow,
forage local botanicals like wild roses, clover flowers, meadowsweet
and fraughan berries for this gin. That’s why it goes so well in this
simple classic cocktail that bursts with summer sunshine.
2 teaspoons lemon juice Put the lemon juice and sugar into a
1 teaspoon caster sugar clean, sterilised mason jar and stir
4 slices of cucumber, chopped until the sugar has dissolved. Add
the cucumber and break it up with
into small pieces, the back of a wooden spoon or any
plus extra to garnish other long spoon. Pour in the gin and
35ml Glendalough Wild elderflower, fill the jar with ice and
Botanical Gin seal it. Shake it hard for 20 seconds.
15ml elderflower cordial Fill a tumbler with ice and strain
ice, to serve the cocktail through a tea strainer.
Garnish with more cucumber.
