Page 64 - Fresh Magazine - Summer 2017
P. 64

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                                                              Easy tortilla wrap pizza
                                                                         MAKES 1 PIZZA


                                             2 wholemeal tortilla wraps  Preheat the oven to 180°C/gas   Transfer the sauce to a blender
                                             2 tablespoons grated   mark 4. Line a baking tray with   and blitz until it’s your desired
                                               mozzarella          non-stick baking paper.  consistency, but watch out for any
                                             6 slices of pepperoni or   First make the tomato sauce.   hot splashes. Alternatively, you
                                               toppings of your choice                     could use a hand-held blender
                                                                   Heat the oil in a large saucepan
                                                                   set over a medium heat. Add the   directly in the pan.
                                             FOR THE TOMATO SAUCE   garlic and cook for 1 minute. Stir   Place one tortilla on the baking
                                             4 tablespoons olive oil  in the tomato purée and cook for 2   tray and top with 2 tablespoons of
                                             4 garlic cloves, crushed
                                             2 tablespoons tomato   minutes before adding the tinned   the tomato sauce. Press the other
                                               purée               tomatoes. Bring to the boil, then   tortilla rmly on top. Top with
                                             2 x 400g tins of chopped   reduce the heat and simmer for   2 more tablespoons of tomato
                                               tomatoes            15 to 20 minutes, until the sauce   sauce, then scatter over the
                                             handful of fresh basil,   has thickened. Stir in the basil   cheese and pepperoni. Transfer to
                                               roughly chopped     and simmer for a further 3 to 4   the oven to bake for 10 minutes,
                                                                   minutes.                until the cheese has melted. Allow
                                                                                           to cool before serving.


                                      LEFTOVERS
                                      Use the leftover tomato                                         FREEZER TIP
                                      sauce for a quick and                                           Make some extra
                                      tasty pasta lunch.                                                portions of the
                                                                                                       tomato sauce to
                                                                                                       freeze and have
                                                                                                      on hand for busy
                                                                                                           weekdays.




































                                        SUPERVALU LOVES IRISH CRAFTS
                                        The dinosaur planters and air plants used throughout this
                                        feature were created by Little Green Dublin in Block T, Dublin.
                                        They’re an ideal way to introduce kids to plants without too
                                        much worry about watering.

                                        www.etsy.com
          62 | FRESH SUMMER 2017



        061 Fresh_Summer 2017_kids_V18_KJ.indd   62                                                         17/05/2017   14:34
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