Page 64 - Fresh Magazine - Summer 2017

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Easy tortilla wrap pizza
MAKES 1 PIZZA

2 wholemeal tortilla wraps Preheat the oven to 180°C/gas Transfer the sauce to a blender
2 tablespoons grated mark 4. Line a baking tray with and blitz until it’s your desired
mozzarella non-stick baking paper. consistency, but watch out for any
6 slices of pepperoni or First make the tomato sauce. hot splashes. Alternatively, you
toppings of your choice could use a hand-held blender
Heat the oil in a large saucepan
set over a medium heat. Add the directly in the pan.
FOR THE TOMATO SAUCE garlic and cook for 1 minute. Stir Place one tortilla on the baking
4 tablespoons olive oil in the tomato purée and cook for 2 tray and top with 2 tablespoons of
4 garlic cloves, crushed
2 tablespoons tomato minutes before adding the tinned the tomato sauce. Press the other
purée tomatoes. Bring to the boil, then tortilla rmly on top. Top with
2 x 400g tins of chopped reduce the heat and simmer for 2 more tablespoons of tomato
tomatoes 15 to 20 minutes, until the sauce sauce, then scatter over the
handful of fresh basil, has thickened. Stir in the basil cheese and pepperoni. Transfer to
roughly chopped and simmer for a further 3 to 4 the oven to bake for 10 minutes,
minutes. until the cheese has melted. Allow
to cool before serving.

LEFTOVERS
Use the leftover tomato FREEZER TIP
sauce for a quick and Make some extra
tasty pasta lunch. portions of the
tomato sauce to
freeze and have
on hand for busy
weekdays.

SUPERVALU LOVES IRISH CRAFTS
The dinosaur planters and air plants used throughout this
feature were created by Little Green Dublin in Block T, Dublin.
They’re an ideal way to introduce kids to plants without too
much worry about watering.

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62 | FRESH SUMMER 2017

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