Page 59 - Fresh Magazine - Summer 2017
P. 59

fo & travl




                  Skeaghanore
                    West Cork
                  smoked duck
                   breast salad

                 SERVES 4 AS A STARTER OR 2 AS
                       A LIGHT MAIN


                 2 handfuls of baby salad leaves
                 2 hot smoked Skeaghanore
                  duck breasts
                 16 to 20 cherry tomatoes,
                  halved
                 1 small punnet of strawberries,
                  quartered
                 crusty bread, to serve
                 FOR THE DRESSING
                 3 tablespoons olive oil
                 1 tablespoon lemon or orange
                  juice or cider vinegar
                 pinch of caster sugar
                 salt and pepper

                 To make the dressing, whisk
                 all the ingredients together
                 in a bowl until the sugar has
                 dissolved.
                 Arrange the salad leaves in
                 shallow bowls. Slice the duck
                 breasts on the diagonal and
                 arrange over the salad. Add the
                 tomatoes and strawberries and                    Skeaghanore
                 drizzle with the dressing.                       West Cork
                                                                  Duck
                                                                  Hand reared on their
                                                                  farm overlooking Roaring
                                                          Water Bay and fed on ‘free-from’ corn,           The Beacon at
                                                          the Hickey family’s famous duck has the      Baltimore, West Cork
                                                          texture and full  avour that are unique
                                                          to well-fed, free-range poultry. Proudly
                                                          featured on top menus as well as local
                                                          SuperValu stores. Some cooked products
                                                          have recently been added to the fresh
                                                          duck range, including con t legs, cooked
                                                                  on the farm, and a hot
                                                                  smoked breast portion,
                                                                  which is an interesting
                           PLACES TO EAT                          fully cooked convenience
                                                                  product. Favourite walk,
                10         CASUAL Call into Mannings roadside shop and   view or cultural site in
                            café at Ballylickey for a unique West Cork vibe.
                                                                  West Cork? ‘Mizen Head
                            Also unmissable is Glebe Gardens, Baltimore,
                           and Heron Gallery, Ahakista. SEAFOOD Enjoy  sh   is a great place,’ says
                          from the Central Fish Market at the Fish Kitchen,   Helena. ‘It’s relaxing and
                       Bantry; or Martin Shanahan’s Fishy Fishy, Kinsale; relish   really interesting for
                   the deliciously atmospheric Mary Ann’s Pub in Castletown-  visitors too.’
                   shend; or the iconic McCarthy’s of Castltownbere, where a
                   simple crab sandwich can’t be beaten. TREAT MEALS Good
                   Things at Dillon’s Corner, Skibbereeen; The Mews, Baltimore;
                   and Pilgrims, Rosscarbery.




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