Page 58 - Fresh Magazine - Summer 2017
P. 58

fo & travl



               Sweeping views over to Heir Island






                                                                                             Family Day
                                                                                             Out
                                                                                             Visit an island:
                                                                                             www.westcorkislands.
                                                                                             com. Cape Clear is a bird
                                                                                             watchers’ paradise; Sher-
                                                                                             kin is blessed with sandy
                                                                                             beaches; and Heir Island
                                                                                             is home to the Firehouse
                                                                                             Bakery & Bread School.
                                                                                             Or pick up a picnic at
                                                                                             O‘Keeff e’s SuperValu in
                                                                                             Bantry and take Ireland’s
                                                                                             only cable car to Dursey
                                                                                             Island at the tip of the
                                                                                             Beara Peninsula.




             CORK SHARING
             BOARD
             Just the thing to enjoy                                                   Durrus Cheese
             with friends over a chilled                                               Producing Durrus since 1979, Je a Gill
             drink on a sunny day, this                                                was among the pioneering ‘new wave’
             is simply an assembly job,                                                of farmhouse cheesemakers. Widely
             perfect to nibble instead                                                 recognised as one of the great Irish
             of starters in the evening.                                        cheeses, the beautiful washed-rind Durrus is made in
             Choose a large board or                                            three sizes. Smaller cheeses mature more quickly – the
             platter. Select a variety of                                       semi-hard Dunmanus needs at least six months –
             local meats,  sh products                                         while the young semi-soft Durrus Óg is sold from two
             and cheeses. A mixture                                             weeks. Visitors are welcome by arrangement. Favourite
             including Union Hall                                               walk, view or cultural site in West Cork? ‘A loop of the
             Smoked Salmon Pâté,                                                Sheep’s Head Way begins behind the house,’ says Je a.
             On the Pig’s Back Garlic                                           ‘Walking along the ridge, there are views of Dunmanus
             Brandy Chicken Liver                                               Bay and Bantry Bay on either side. Nestling in the
             Pâté and Durrus cheeses,                                           middle is the farm. It’s magic.’
             including the young
             Durrus Óg, would have a                                            Union Hall Smoked Fish
             tasty local vibe. Arrange                                          With generations of expertise in the  shing industry,
             with some crusty bread                                             pure, natural, additive-free seafood is the Nolan
             and crackers. Add local                                            family’s promise at Union Hall Smoked Fish. Known
             chutneys or preserves,                                             for subtly  avoured smoked  sh, the range includes
             cherry tomatoes and a                                              farmed west coast salmon, mackerel, tuna and trout.
             crisp apple too.                                                   All are brined and slowly oak smoked in the traditional
                                                                                way. Don’t miss the smoked salmon pâté and smoked
                                                                                mackerel pâté, ideal for a picnic. Favourite walk, view
                                                                                or cultural site in West Cork? ‘Rineen Woods,’ says John
                                                                                Nolan. ‘Great walking, and with fairy houses built into
                                                                                the trees, it’s magical for children.’




                                                                    Picnic
                                                                    Pick up a picnic at the local SuperValu store before head-
                                                                    ing o  for the day. Don’t forget to pop in some Wildberry
                                                                    Bakery carrot and walnut cake for a quick energy boost or
                                                                    take in one of West Cork’s superb cafés and restaurants.


          56 | FRESH SUMMER 2017



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