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Whether it’s Easter Sunday or a good
old-fashioned family Sunday lunch, Red wine hollandaise bordelaise sauce
Kevin Dundon has it covered.
Salt and herb crusted rib of beef Gluten free
KITCHEN SWOT KITCHEN SWOT
Cooked as one joint this will take approximately 2 hours at 150°C/gas Hollandaise is traditionally made with lemon juice or white
mark 2, but if you’re short on time, separate the two bones and it will wine vinegar. In this recipe we give it a little twist and create
then take 35 to 45 minutes for medium. Allow time for the joint to rest. a reduction of red wine instead, which is where the word
The crust keeps all the juices in while the beef is cooking, but don’t bordelaise comes from. It’s delicious served with roast or
cover the meat with the raw salt crust overnight, as it will cure the beef. grilled red meat.
SPRING 2017 FRESH | 3
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