Page 3 - Fresh Magazine

SPRING
GATHERING

Welcome to the first spring
issue of FRESH magazine.
Everyone loved our summer
and Christmas issues so PAGE 9
much that we’ve decided to
celebrate all four seasons
of food!
The longer days are
here, giving everyone a spring in their step. The
brighter days always make me want to share a
meal with friends or family, so if you’re anything
like me, you’re going to love all our family
gathering and celebration ideas, from Kevin PAGE 48
Dundon’s classic roasts with clever takes on new
season veg to Sharon Hearne-Smith’s Easter 3 CLASSIC CELEBRATION 36 A TASTE OF NEPAL
treats, including a few healthy ones. And don’t ROASTS Lina Gautam of Monty’s
forget that gluten free can work for everyone Whether it’s Easter Sunday or of Kathmandu shares
with Gearóid Lynch’s coeliac feast. a good old-fashioned family some traditional Nepalese
There’s almost always a child’s birthday, Sunday lunch, Kevin Dundon recipes using spices you
Holy Communion or other religious has it covered. probably already have in
landmark requiring catering by mums 9 SPRING GAMES AND your pantry.
and dads. Worry not, as we’ve got stress- SWEET TREATS 43 CRUNCHING CLEVER
free menus for big gangs covered. If your From Easter eggs hunts and We love our snacks, but
gathering is a more grown-up affair, why showstopper cakes to play they don’t have to be
not try Lina Gautam’s Nepal-easy recipes activities for kids, you’ll be the bad guys of our diet,
and impress your friends with your pantry spoiled for choice with Sharon as Clare Anne O’Keefe
spices? If you need a bit of exercise Hearne-Smith’s Easter plans. shows with her clever take
after all that feasting, turn to Georgina 15 A TASTY CATCH on crispy treats.
Campbell’s guide to South Tipperary’s Fish is the new healthy quick 48 FAMILY GATHERING
great outdoors and SuperValu’s Food meal solution, and with Martin Large family gatherings,
Academy from the Premier County. Shanahan’s recipes it’s easier to whether for a Holy
get one oily fish and one white Communion or a
ROSS GOLDEN-BANNON fish option into your weekly milestone birthday, can
Editor, fresh cooking. seem daunting until you
21 NEWS try Erica Ryan’s stress-free
PS Turn to page 15 for the fish recipes that Your essential ‘currant’ affairs, a menu.
inspired our front cover.
round-up of some tasty spring 54 FOOD AND TRAVEL
IRISH CRAFTS news at SuperValu. Georgina Campbell
SuperValu has always supported small producers, so we 24 ROOT AND BRANCH shares her favourite
decided to showcase an Irish craftsperson in features REBORN spots in South Tipperary
throughout the magazine. The items are not available in Spring is a gift to the vegetarian
SuperValu stores, but we wanted to share the best of Irish and meets some local
creativity and craftsmanship with you. or for meat-free days. Stephen SuperValu Food Academy
and David Flynn happily pair producers too.
Follow us on
their favourite spring flavours 61 A HEALTHY START TO
for you to explore. LIFE
30 GLUTEN-FREE FEAST Siobhan Berry’s baby
Editor Ross Golden-Bannon There’s no need to cook separate food recipes are modified
Sub-editor Kristin Jensen
Editorial Assistant Moya O’Dwyer gluten-free meals when chef versions of grown-up
Food Stylists Erica Ryan, Anne Marie Tobin Gearóid Lynch has so many ones, making life easier
Home Economist Clare Anne O’Keefe tasty coeliac-friendly dishes that and healthier for all the
Designer Jane Mulholland
Food Photographer Harry Weir everyone will love. family.
Photographer’s Assistant Brian Clarke
SuperValu Food Leadership Brand Manager The key
Caitríona McCann
Assistant Brand Manager Karen Geary
Published by Musgrave Retail Partners Ireland, Prices correct at time of going to print. Off ers
Tramore Road, Cork. © Musgrave Ltd available in participating stores only, while Helpful facts to improve your Notes for foodie
Printed by InnerWorkings Ireland, Railway House, stocks last. Customer quotas may apply. cooking skills swots!
The Waterways, Sallins, Co. Kildare
SPRING 2017 FRESH | 1

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