Page 33 - Uncorked Magazine - Winter 2017
P. 33

Beer expert Kristin Jensen offers
              some beer matches for your traditional
               Christmas dinner and your traditional
                           beer-drinking family member.





                      y now you’re probably   with the food. On that note, beer can
                      starting to plan all the   be used to complement or provide
                      different courses for your   contrast with the flavours in food.
                      Christmas dinner, but   For example, the caramelised and
             Bhave you thought about        roasted flavours of some beers
             what you’ll be pouring? Wine will be   match particularly well with the
             getting a lot of press in the run-up to   roasted meats traditionally served
             the big feast, but what about beer? It   at Christmas dinner. And with more
             might not be traditional, but did you   selection than ever before, the range
             know that beer is actually a better   of flavours and versatility of craft beer
             match with food than wine? I can   mean there’s a match for any meal, be
             hear you scoffing, but hear me out. To   it a curry or, yes, Christmas dinner.
             start with, hops stimulate the appetite   And don’t forget the glassware! Just
             due to their bitter taste, making beer   like wine, beer is best appreciated
             an ideal drink to have with any meal.   when served in a certain type of glass.   Pre-dinner
             Plus the bubbly, cleansing carbonation   A pint glass is a good all-rounder, but
             in beer gives a refreshing lift to your   for a special occasion like Christmas   snacks
             palate, which is especially welcome   dinner, you might want to invest in   Start off light with a lager,
             at a rich meal like Christmas dinner.   tulip glasses, the new style of glass   pilsner, kölsch or wheat beer,
             Beer also has an exciting range of   that has been developed specifically
             flavours as it can play with different   for IPAs, or even snifters. Whether   or ring in the changes by
             variations of grains, hops and yeast,   it’s a crisp, clean kölsch, a zesty IPA,   serving cider in a Champagne
             not to mention other add-ins like   a chocolatey stout or a wintry spiced   flute as an aperitif.
             spices, chocolate, chillies or fruit. The   seasonal to sip by the fire, there’s a
             greater flavour range in the drink   beer to match whatever you’re serving,
             means there are more opportunities to   so why not give craft beer a place at
             find equivalent matches or contrasts   the table this Christmas?


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