Page 27 - Uncorked Magazine - Winter 2017

festive cocktails

From winter
warmers to cool
Crimbo tipples,
Oisin Davis has
all your cocktails
sorted for the
celebratory
season.

Re-Gifting

Put that bottle of Christmas
whiskey to perfect use with
this medley of Irish staples.

COOPER’S TEA
SERVES 10 TO 12
1 jar of honey Pour the honey into a 1-litre Kilner jar, then fill the jar with
1 jar of boiling water boiling water. Add the tea bags and the lemon zest and
8 Barry’s tea bags juice. Seal the jar and shake it for 10 seconds, then leave for
3 lemons, zest and juice 1 hour. In the meantime, slice the cucumber and let it sit
1 cucumber in a punch bowl with the whiskey and apple juice. After 1
1 bottle of Jameson Irish Whiskey hour, strain the Kilner jar into the punch bowl and stir. Add
1 litre pressed Irish apple juice the mint leaves. To serve, fill a tumbler glass with ice and
6 fresh mint sprigs top up with the cooper’s tea.
ice, to serve

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