Page 19 - SuperValu Premium Gin Range

TANQUERAY RASPBERRY HENDRICKS BLAZER PANDORA
TOM COLLINS Serves 1 Serves 1
Serves 1
Ingredients: Ingredients:
Ingredients: 2/3 Hendricks Gin 40ml Drumshanbo Gunpowder
50ml Tanqueray 1/3 green Chartreuse Irish Gin
35.5ml fresh lemon juice Sprig of fresh rosemary 20ml Licor 43
15ml simple syrup Cucumber, to garnish 25ml raspberry puree
4 muddled raspberries for Method: 25ml lemon juice
raspberry purée Place a Cognac glass on top of a 15ml egg white
Dash soda water tumbler fi lled with hot water. Add Method:
Lemon wheel, to garnish
the mix to the glass and fl ame. Pour Mix all ingredients in a cocktail
Method: mix into a fresh glass and garnish shaker then strain into a Martini
Combine all ingredients, add ice and with cucumber and rosemary. glass with no ice.
shake hard in a cocktail shaker. Fine
strain into tall glass and top with GUNPOWDER GROG DIAMOND
soda water. Garnish with a lemon Serves 1 Serves 1
wheel.
Ingredients: Ingredients:
40ml Drumshanbo Gunpowder 30ml Drumshanbo Gunpowder
WILD MARTINI Irish Gin Irish Gin
Serves 1
20ml pink grapefruit juice 30ml Belsazar Rose Vermouth
Ingredients: 20ml lime juice Elderfl ower Tonic
60ml Glendalough Wild Botanical 15ml sugar syrup Orange slice
Gin Grapefruit wedge, to garnish Method:
10ml dry vermouth Method: Place the gin and rose vermouth in a
5ml sugar syrup
7 mint leaves Place all contents with ice into a large white wine glass with ice. Pour
cocktail shaker.Strain into a rocks
in the elderfl ower tonic water and
2 dashes of Angostura Bitters glass with fresh ice, and granish garnish with an orange slice.
Lemon twist with grapefruit.
Mint sprig, to garnish
Method: APPLE MARKET
Add all of your ingredients to a Serves 1
shaker fi lled with ice, shake hard
and strain into a chilled martini Ingredients:
glass. Garnish with a mint sprig. 40ml Drumshanbo Gunpowder
Irish Gin
20ml Licor 43
THE GRAPEFRUIT RICKEY 20ml lemon juice Craft Irish &
Serves 1
10 mint leaves
Ingredients: 60ml apple juice PREMIUM
50ml Tanqueray No. Ten Lemon wedge
25ml fresh lime juice with ice. Garnish with a mint sprig GIN
Method:
15ml sugar syrup Mix all ingredients in a cocktail
50ml fresh pink grapefruit juice shaker then strain into a tall glass
Top with soda
RANGE
Grapefruit wedge, to garnish Award Winning International Gin
& lemon wedge.
Method:
Shake all ingredients together (not
the soda) and strain into a highball.
Top with soda and garnish with a
grapefruit wedge.