Page 17 - SuperValu Premium Gin Range
P. 17
BOMBAY SAPPHIRE &
TONIC TWIST – MINT & GINGER
Serves 1
Mint complements the fresh bright notes
of juniper, while fresh ginger draws on the
spicier notes of the coriander.
6 mint leaves
50ml of Bombay Sapphire
100ml of premium tonic water
sprig of mint and sliver of ginger, to garnish
ice, to serve
In a Balloon glass, add lots of ice, stir to chill the glass
and discard any water. Add the mint leaves and sliver
of ginger to the glass. Pour the Bombay Sapphire over
the ice. Pour in the tonic water and gently stir. Garnish
with a sprig of mint and sliver of ginger.
