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BOMBAY SAPPHIRE & TONIC CLOVER CLUB FORENOON FIZZ
TWIST – LEMON & THYME Serves 1 Serves 1
Serves 1
Pre-dating prohibition, the Ingredients:
Fresh lemon heightens the bright Clover Club was named after the 1 tsp orange marmalade
notes of the coriander and lemon Philadelphia men’s club from which 40ml Hendrick’s Gin
wheel in Bombay Sapphire. Thyme it emerged. Don’t shy away from 12.5ml Cointreau
harmonises with the angelica and egg white, it provides a beautiful, 20ml fresh lemon juice
liquorice. creamy mouth-feel and gives the Top up with Champagne
cocktail it’s perfect foamy head. ice, to serve
Ingredients:
50ml Bombay Sapphire Ingredients: Method:
100ml parts premium tonic water 50ml Sipsmith London Dry Gin Combine gin, marmalade, lemon
1/6 fresh lemon 10ml lemon juice juice and Cointreau in cocktail
Lemon peel & thyme sprig for garnish 5ml Grenadine or raspberry syrup shaker. Stir to dissolve marmalade
ice, to serve 10ml sweet vermouth completely. Add ice and shake
Handful of fresh raspberries briskly. Strain into fl ute and top
Method: 1 egg white with champagne.
In a Balloon glass, add lots of ice, stir Raspberry to garnish
to chill the glass and discard any
water. Squeeze a freshly cut lemon Method: WILD NEGRONI
wedge directly into glass. Place 1 Dry shake all the ingredients until Serves 1
sprig of thyme in the glass. Pour the egg has emulsifi ed and the
Bombay Sapphire over ice. Pour in berries have been pulverised. Add Ingredients:
tonic water, gently stir and garnish half a cup of ice, shake again until 40ml Glendalough Wild Botanical
with lemon peel. cold, fi ne strain into a chilled coupe Gin
glass and garnish with a raspberry 20ml Campari
20ml sweet vermouth
TANQUERAY VICTORIAN 10ml Crème de Cassis
MOJITO BOMBAY SAPPHIRE Zest of grapefruit and sprig of
Serves 1 SHANGHAI BUCK rosemary, to garnish
Serves 1
Ingredients: Method:
50ml Tanqueray Ingredients: Add all of your ingredients to a
12 leaves mint 50ml parts Bombay Sapphire mixing or serving glass over ice,
35.5ml fresh lime juice 100ml ginger ale then stir until the drink is chilled
15ml simple syrup 1 lime wedge and a little diluted. Garnish with
Top up with soda Lemongrass sprig (optional) grapefruit zest and rosemary.
ice, to serve
Method:
In a tall glass build in the order of; Method:
mint, lime juice, syrup, Tanqueray Build lime wedge and Bombay
and lastly soda. Garnish with a Sapphire with cubed ice. Top with
wheel of lime. ginger ale. Squeeze one lime wedge and
add a sprig of lemongrass for garnish.