Page 21 - Fresh Magazine - Winter 2017
P. 21
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LEFTOVERS TIP
Leftover herbs or cooked
vegetables can also be added
to this dip and blended in with
the onions and beans. Carrot
and coriander or Brussels
sprouts and ginger would be
delicious. Roasted shallot and butter bean dip
Thai lentil dip
PROTEIN TIP
This no-cook, protein-rich
dip is great to serve with
leftover raw vegetables,
crusty breads or even
fancy crisps.
WINTER 2017 FRESH | 19
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