Page 7 - Fresh Magazine - Summer 2017

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SUPERVALU LOVES IRISH CRAFTS
The wooden plates throughout this feature were hand turned by Tony Farrell in
Grilled chicken Ballinora, Waterfall, Co. Cork. He uses native Irish beech for the plates as well as
gyros storm-felled trees and recycled old timber for other work. Available at
www.makersandbrothers.com.
SERVES 4 TO 6
www.tonyfarrell.ie

3 large garlic cloves, chopped
3 tablespoons natural yogurt or
buttermilk
3 tablespoons lemon juice
1½ tablespoons dried oregano
1 tablespoon cider vinegar
1 tablespoon extra virgin olive oil
salt and pepper
1kg boneless, skinless chicken
thighs
oil, for brushing the barbecue

FOR THE SALAD
100g baby salad leaves SuperValu cooking ambassador
6 ripe tomatoes, diced Kevin Dundon has lots more
3 red onions, thinly sliced summer recipe videos online at
1 cucumber, cut into ribbons with a www.supervalu.ie
vegetable peeler
4 tablespoons chopped fresh at-
leaf parsley

TO SERVE
4 to 6 pitta breads or atbreads
200ml tzatziki from your SuperValu
delicatessen

Combine the garlic, yogurt, lemon juice,
oregano, vinegar, oil and seasoning in
a large bowl. Add the chicken and stir
to coat the chicken pieces. Cover with
cling lm and marinate in the fridge for
at least 2 hours or up to 24 hours.
Preheat the barbecue to a medium
heat.
To make the salad, combine all the
ingredients in a large serving bowl.
Cover and set aside until ready to serve.
Remove the chicken from the marinade
and brush the ridges of the barbecue
with oil. Place the chicken on the
barbecue and cook for 3 to 4 minutes
on each side, until golden brown and
cooked through. The cooking time
will depend on the size of the thighs.
Start grilling over an indirect heat and
nish on direct heat to caramelise the
chicken. Remove the chicken from the
grill onto a plate. Cover loosely with foil
and allow to rest for 5 minutes before
serving.
KITCHEN SWOT
To serve, warm the pitta bread on the
barbecue for a few seconds, then ll Gyros are a Greek method of cooking meat
with salad and top with the chicken that is then wrapped in atbreads to make
pieces and a dollop of tzatziki. Enjoy extra-stylish sandwiches.
immediately with lots of napkins.
SUMMER 2017 FRESH | 5

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