Page 11 - Fresh Magazine - Summer 2017

nicecem & fruitytrets

Gluten free

Sharon Hearne-Smith
always balances ice lolly
treats for her kids with
healthy fruity pops. They’re
all so tasty, the kids and
grown-ups can’t tell the
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops di erence.
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
Watermelon fruit cocktail pops
MAKES 10
300g watermelon esh, pips discarded, Put the watermelon and Divide the coconut milk The pop moulds should now
about / of a watermelon strawberries in a mini blender evenly between the pops. be lled to the top. Return to
100g fresh strawberries, hulled and blitz until smooth. Pour This should be about 1½ the freezer for at least 1 hour,
1 passion fruit into a jug and stir in the teaspoons for each one. until completely set.
75ml coconut milk passion fruit esh and seeds. Return to the freezer for 1 Run the pop moulds under
1 large kiwi Divide between 10 x 75ml ice hour or so, until set. warm water for a few seconds
pop moulds to come about Peel the kiwi, chop the esh to help loosen and release the
YOU WILL NEED two-thirds of the way up the and blend it in a mini blender pops and get slurping!
10 x 75ml ice pop moulds moulds. Place the pop sticks until it’s as smooth as possible.
10 ice pop sticks, unless the moulds into the centre. Freeze for 2 to Divide the purée evenly over
come with their own 3 hours, until set on top. the pops, spreading it smooth.
SUMMER 2017 FRESH | 9
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