Page 13 - Fresh Magazine - Summer 2017

nicecem & fruitytrets

Mango, turmeric, ginger and citrus ice pop shots

MAKES 12 X 30ML POPS

Remove the esh of the mango Peel the ginger and nely
1 ripe mango, peeled
1 large orange from the stone and put it in a grate it in. Finally, add the
1 lime food processor or blender. coconut milk and turmeric and
½ thumb-sized piece of fresh ginger Finely grate the zest from blitz everything together until HEALTHY TIP
50ml coconut milk the orange and add that too. really smooth. These citrus ice pops are a
/ tsp ground turmeric, optional Remove the peel from the Divide evenly amongst the great way to get goodness into
orange and lime, segment pop moulds (see the tip). Push kids and grown-ups too. Any
YOU WILL NEED the esh from the membrane, the pop sticks down into the leftover mixture will keep in
12 x 30ml ice pop moulds discarding any pips, and add centre. Freeze for 4 to 6 hours, the fridge until the next day
12 ice pop sticks, unless the moulds the segments to the mix. until rm. Run the pop moulds once your rst batch has set.
come with their own under warm water for a few The trick with my kids is to
seconds to help loosen and pretend they’re a big treat.
release the pops.

SUPERVALU LOVES IRISH CRAFTS
Father-and-daughter team Edward and Iseult O’Clery have combined their
architecture, engineering, boat-building and furniture-making skills to
create original wooden pieces from native Irish hardwoods. The wooden
blocks in this feature are of the Bellevue Folly in Lisreaghan House in
Co. Galway.

www.saturdayworkshop.ie

Gluten free

SUMMER 2017 FRESH | 11

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