Page 10 - Fresh Magazine - Winter 2017

cac Crima

Baked cauliflower with
cranberry sauce
PREP TIP
SERVES 4 TO 6
This dish can be prepared
and cooked the day before.
Just reheat the cauliower 1 head of cauliflower Preheat the oven to 200°C/gas
for 20 minutes in the oven 1 medium onion, mark 6.
at 160°C/gas mark 3. quartered Remove the leaves and outer
3 garlic cloves, ribs from the cauliflower. Scatter
crushed
Gluten free 4 tablespoons olive the onion and garlic in a baking
oil dish and put the cauliflower on
2 teaspoons fresh top. Drizzle over the olive oil and
thyme leaves sprinkle with the thyme, rosemary
1 sprig of fresh and some salt and pepper. Bake in
rosemary the oven for 50 minutes, until the
salt and pepper cauliflower is tender when pierced
200ml cranberry with a knife and golden brown on
sauce the surface.
fresh coriander, to Remove from the oven and transfer
garnish, optional to a serving dish. Serve with the
cranberry sauce and garnish with
fresh coriander if liked.

Sautéed Brussels sprouts
with croutons, cranberries,
sultanas and pine nuts

SERVES 4

500g fresh Brussels Bring a large pan of salted water to the boil.
sprouts, trimmed and Add the Brussels sprouts and simmer for 5
halved lengthways minutes. Using a slotted spoon, transfer the
2 tablespoons olive oil sprouts to a bowl of iced water to stop the
80g butter, melted cooking process.
50g sourdough bread or Meanwhile, heat the olive oil and half of
similar day-old bread, the butter in a very large, heavy, non-stick
cut into 2cm pieces
50g pine nuts frying pan set over a low heat. Add the
1 tablespoon fresh bread, pine nuts and thyme and cook for 1
thyme leaves or 2 minutes, shaking the pan frequently to
salt and pepper colour and caramelise the bread and pine
50g sultanas nuts. Season with salt and pepper. Remove
50g dried cranberries the mixture from the pan to a small bowl
and add the sultanas and dried cranberries.
Return the pan to a high heat and add the
Brussels sprouts. Fry for 3 to 5 minutes,
until slightly coloured. Season with salt
and pepper and add the remaining butter. TASTY TIP
Stir in the bread mixture and briefly toss to Add some streaky bacon to bring
combine. an extra layer of avour to the
Transfer the Brussels sprouts to a platter Brussels sprouts.
and serve immediately.

8 | FRESH WINTER 2017

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