Page 34 - Fresh Magazine - Summer 2017

urbnets

Smoked salmon pancake stack

SERVES 10 TO 12
200g cream cheese FOR THE ONION PICKLE To make the pickle, mix the vinegar, sugar and in the capers and a little freshly ground black
2 tablespoons creamed 100ml white wine salt together in a medium-sized bowl until pepper. Put a pancake on a piece of parchment
horseradish vinegar dissolved, then add the onion. Set aside for 30 paper and spread a spoonful of the cream
½ lemon, zest and juice 1 teaspoon caster sugar minutes. cheese mixture on it. Add a layer of smoked
1 tablespoon capers, ½ teaspoon salt salmon and a little of the drained pickled
chopped 1 red onion, halved and Meanwhile, to make the batter, put both ours onion. Put a second pancake on top and repeat
pinch of black pepper thinly sliced into a bowl with the salt. Make a well in the until all the pancakes, cream cheese and onion
500g smoked salmon, centre, crack in the eggs and whisk together
sliced TO GARNISH while adding the milk and water as you do. The are used up, ending with a thin layer of cream
fresh herbs, such as dill mixture should be the consistency of double cheese on top.
FOR THE PANCAKE or chives cream. Stir in the melted butter and allow to Wrap the stack in cling lm and refrigerate for
BATTER radishes, thinly sliced stand for about 30 minutes. at least 2 to 3 hours to rm up. Before serving,
100g wholemeal fl our Put a large non-stick frying pan over a medium remove from the fridge, unwrap and place on a
100g plain fl our heat and wipe with some oiled kitchen paper. presentation plate. Garnish with chopped fresh
pinch of salt Pour in a ladleful of batter and swirl to coat herbs and the sliced radishes.
2 eggs the base of the pan. Cook until the pancake is
250ml low-fat milk golden underneath, then ip over and cook
100ml water the other side. Transfer to a plate and repeat
50g butter, melted until all the batter is used up.
olive oil, for cooking
Mash the cream cheese with the horseradish,
EGGY SNACK lemon zest and juice until smooth, then stir
Boiled eggs are an easy and lling
protein snack. Always have a batch
in the fridge ready to grab. Put an Spicy slaw Gluten free IMPRESSIVE TIP
X on the boiled ones with a marker The smoked salmon pancake
so you don’t take a raw one! stack is a bit of a showstopper,
especially if you decorate the top.
Present it whole at a picnic and
then slice it as needed. You only
need thin slices, as it’s very rich,
so it will feed a big gang.

Smoked salmon pancake stack Baked cauliflower cup with baked ham and eggs
Gluten free

Baked cauliflower cup with
fried mushrooms and thyme

32 | FRESH SUMMER 2017

030 Fresh_Summer 2017_picnic_V19_KJ.indd 32 17/05/2017 15:19