Page 21 - Fresh Magazine
P. 21

a ayctch















                                                                                         SUPERVALU LOVES
                                                  Ray wings with broccoli, sun-dried tomato pesto and toasted almonds
                                                                                         IRISH CRAFTS
                                                                                         Members of the Irish Patchwork Society
                                               :                                         created the patchwork pieces throughout
                                                                                         this feature. Founded in 1981, the
                                                                                         society promotes the practice and art of
                                                                                         patchwork, appliqué and quilting. With
                                                                                         eight branches and over 600 members
                                                                                         across the country, there’s probably a
                                                                                         branch near you. They are always happy
                                                                                         to welcome new members.

                                                                                         www.irishpatchwork.ie



          Gluten free                                                                Baked monkfish with cherry tomatoes















                                      top TIP                                                          Gluten free
                                      Monk sh is a meaty
                                       sh that can take
                                      lots of  avours, so
                                      experiment with your
                                      favourite spices.





























                                                                                                  SPRING 2017 FRESH |  19



        015 Fresh_Spring 2017_Fish_V16_KJ.indd   19                                                         11/03/2017   18:41
   16   17   18   19   20   21   22   23   24   25   26