Page 5 - Fresh Magazine
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aumncofot
From one-pot chicken and beef wonders to succulent pork chops,
Kevin Dundon has all your big- avoured autumn dinners sorted.
Food history
myth buster
You’ve probably heard the story that the sirloin steak
got its name from an old king of England who was so
impressed with the cut of beef that he knighted it Sir
Loin. Sadly, there’s no evidence to support this tale. It’s
more likely that the word comes from the old French
word surloigne: sur for above and loigne for loin. It still
tastes just as good though!
AUTUMN 2017 FRESH | 3
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