Page 51 - Fresh Magazine
P. 51

familyga  eing


                C  KING MATHS

                Scaling recipes up and down requires a little bit of maths,
                but that’s what calculators are for! There’s a simple
                formula for it. Whether you want to scale up from 6 to 15,
                or even down to just 2, here’s how it works.                    TOP TIP
                                                                                Moroccan lamb stew is an ideal party dish, as it’s

                                                                                best made the day before to allow the  avours
                  Divide the desired number of servings by the original         to develop and is easily multiplied for bigger
                1 number of people. This will give you the ‘conversion factor.’  numbers. You can use a leg of lamb or a lamb
                   Then multiply the number of people you want to cook          shoulder, but a lamb shoulder is easier to trim.
                2 for by the conversion factor – you now have the correct       Omit the cayenne or chilli  akes if you want to
                amount for the number of servings you need.                     avoid the heat.



                    people coming  orginal   conversion
                    to your party servings  factor
                                                                                        SuperValu loves
                 2.5 x 750g = 1.875kg                                                        The paper decorations
                                                                                              Irish craft

                conversion   baby potatoes   baby potatoes                               throughout this feature were
                  factor     (serves 6)    (serves 15)                                  created by Irish craft suppliers
                                                                                          to Daintree, stockists of  ne
                                                                                      stationery, who o er instructions
                                                                                          on making your own paper
                                                                                                   decorations.

                                                                                                  www.daintree.ie




                                                                                   Couscous with fresh herbs
































                                    Moroccan lamb stew


                                                                              MAKE IN ADVANCE






                                                                                                  SPRING 2017 FRESH |  49



        048 Fresh_Spring 2017_Communion_V20_KJ.indd   49                                                    11/03/2017   18:55
   46   47   48   49   50   51   52   53   54   55   56