Page 39 - Fresh Magazine

bke ice

HOT TIP
Everyone loves this as a
Sunday treat and it can
be made in advance
too. Simply allow to
cool in the basin, then
when you’re ready to
serve, microwave it on
a medium power for 4
minutes to reheat.

Nutmeg treacle pudding

SERVES 6

175g salted butter, softened, plus Use a small knob of butter to heavily grease a
extra for greasing 1-litre pudding basin.
150g golden caster sugar Put the butter, sugar, dried gs, lemon zest,
100g dried gs, roughly chopped golden syrup, breadcrumbs, treacle, brandy,
1 lemon, zest only if using, and nutmeg in a large bowl and mix
2 tablespoons golden syrup, plus together until light and u y, then add the eggs
extra for drizzling
1 tablespoon fresh white gradually. Fold in the our, then mix in the milk.
breadcrumbs Spoon the batter into the pudding basin. Cover
1 tablespoon treacle with a double layer of buttered foil and baking
1 tablespoon brandy, optional paper, making a pleat in the centre to allow the
1 teaspoon ground nutmeg pudding to rise. Tie the foil securely with string,
3 large eggs, beaten then place in a steamer or large pan containing
175g self-raising our enough gently simmering water to come halfway
2 tablespoons milk up the sides of the basin. Steam for 1½ hours.
lightly whipped double cream, to Turn out onto a warmed serving dish. Serve with
serve
fresh gs, to serve lightly whipped double cream and fresh gs and
a little extra golden syrup drizzled over.
AUTUMN 2017 FRESH | 37

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