This speedy supper will be ready and on the table in less that 15 minutes from start to finish. Plus, it's packed full of vegetables.
4 people8 minutes5 minutes
soy sauce or tamari
1 - Red Chilli
deseeded and finely chopped
cut into very thin strips
1 - SuperValu Carrot
Cook the egg noodles as per the packet instructions. Drain and set aside.
Warm the oil in a large wok set over a high heat, then add the garlic and chilli and cook for 30 seconds. Add the sliced beef and stir-fry quickly until the meat is browned all over. Next, add the broccoli, mushrooms, green beans and carrot and cook for about 2 minutes. Add the oyster sauce and water and cover with a lid. Cook for 2 minutes, shaking the pan once or twice, then remove from the heat.
Stir in the cooked egg noodles and shake the wok to combine all the flavours. Serve immediately.