Witches' Fingers
Kids can help make these, so it's a fun family recipe for Halloween.
14 people
0 minutes
25 minutes
Ingredients
- 100 g Dark Chocolate finely chopped
- 2 tbsp Desiccated Coconut
- 3 tbsp Porridge Oats
- 3 tbsp Smooth Peanut Butter
- 14 - SuperValu Goodness Flaked Almonds toasted
- 300 g SuperValu Goodness Pitted Dates stones removed
Method
* This recipe will make 14 fingers
- Place all the ingredients except the almonds in a food processor and pulse until it's a crumbly mixture. If you don't have a food processor, you can use a high-powered blender or smoothie maker instead. Alternatively, chop the ingredients finely and blend together in a bowl.
- Line a baking tray with non-stick baking paper and mould the mixture into long witches' fingers. Press a flaked almond into the ends of the fingers to make fingernails.
- Place in the fridge for 1 hour to harden. Serve the fingers sticking out of a bowl.
