Wholemeal Scones

Wholemeal Scones Wholemeal Scones

These delicious scones can be placed in the freezer uncooked and baked from frozen when required

4 people 30 minutes 15 minutes


  • 1 tsp Baking Powder
  • 300 g Extra Coarse Wholemeal Flour
  • 2 - Fresh Egg
  • 1 pinch Salt
  • 300 g Self-Raising Flour
  • 2 tbsp SuperValu Brown Sugar
  • 75 g SuperValu Butter
  • 250 ml SuperValu Buttermilk


  1. Preheat the oven to 190°C/375°F/Gas Mark 5.
  2. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar.
  3. Rub in the butter with your fingertips until the mixture resembles rough breadcrumbs.
  4. Add an egg and the buttermilk and mix well until the mixture comes together, adding a little extra buttermilk if required.
  5. Knead the mixture on a lightly floured work surface, flatten out slightly using a rolling pin and then using a scone cutter, cut the dough into approximately 8 - 10 pieces.
  6. Place on a lightly floured baking tray and brush the top of the scones with a little beaten egg to glaze. Bake for 15 minutes.
  7. Reduce the temperature to 180°C/350°F/Gas Mark 4 and bake for 25 – 30 minutes.
  8. Remove from oven and cool on a wire rack.
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