White Soda Bread
Delicious toasted or fried also!
4 people
60 minutes
10 minutes
Ingredients
- 2 tsp Baking Powder
- 3 cups Self-Raising Flour
- 150 mls SuperValu Buttermilk Amount varies depending on how much is needed
- 1 tsp SuperValu Salt
Method
- Sieve flour, Baking powder and salt into a bowl. Stir briefly. Add enough buttermilk to bring together in soft dough.
- Knead briefly, just enough to get smooth surface . Shake a little flour into 9 inch round tin and put dough into it.
- Cut a cross on top. Bake at 200 degrees for 45-50 minutes until cake sounds hollow when tapped on bottom.
