Whipped Feta Cheese with Melba Toast
Make these in advance so that they have time to chill and create some chilling time for yourself too.
4 people
10 minutes
20 minutes
Ingredients
- 0 - Black Pepper
- 100 g Cherry Tomatoes halved
- 1 - Ciabatta Bread Rolls cut into 1.5cm crostini, or melba toast
- 50 g Creme Fraiche
- 1 tbsp Honey
- 1 pinch SuperValu Chilli Flakes
- 125 g SuperValu Feta Cheese
- 1 bunch SuperValu Mixed Baby Salad Leaves lightly dressed
- 2 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt
Method
- Preheat the oven to 200°C/gas mark 6.
- Brush the crostini with a little olive oil. Season with salt and freshly ground black pepper and place on a baking tray. Bake for 10 minutes, until slightly toasted and crisp. Set aside.
- Blitz together the feta, crème fraîche, honey, chilli flakes and some seasoning in a blender. Scrape the sides of the bowl and process again until smooth.
- Transfer to a serving bowl, sprinkle with chilli flakes and drizzle with honey. Serve with crostini, the halved cherry tomatoes and some lightly dressed baby salad leaves.
