Whipped Feta Cheese with Melba Toast

Feta melba toast Feta melba toast

Make these in advance so that they have time to chill and create some chilling time for yourself too.

4 people 10 minutes 20 minutes


  • 0 - Black Pepper
  • 100 g Cherry Tomatoes halved
  • 1 - Ciabatta Bread Rolls cut into 1.5cm crostini, or melba toast
  • 50 g Creme Fraiche
  • 1 tbsp Honey
  • 1 pinch SuperValu Chilli Flakes
  • 125 g SuperValu Feta Cheese
  • 1 bunch SuperValu Mixed Baby Salad Leaves lightly dressed
  • 2 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt


  1. Preheat the oven to 200°C/gas mark 6.
  2. Brush the crostini with a little olive oil. Season with salt and freshly ground black pepper and place on a baking tray. Bake for 10 minutes, until slightly toasted and crisp. Set aside.
  3. Blitz together the feta, crème fraîche, honey, chilli flakes and some seasoning in a blender. Scrape the sides of the bowl and process again until smooth.
  4. Transfer to a serving bowl, sprinkle with chilli flakes and drizzle with honey. Serve with crostini, the halved cherry tomatoes and some lightly dressed baby salad leaves.
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