Warm Smoked Mackerel with Baby Potatoes, Sweet Mustard and Dill Sauce
by SuperValu
4 people25 minutes10 minutes
Ingredients
2tbspDijon Mustard
2tbspHoney
1pinchSalt
300gSuperValu Baby Potatoes
2tbspSuperValu Fresh Dill
finely chopped, plus extra sprigs to garnish
8filletsSuperValu Smoked Mackerel
50mlVegetable Oil
For the Sauce
3tbspSuperValu White Wine Vinegar
Method
Place the potatoes in a pan of salted water. Bring to the boil, then reduce the heat and cook for 20 minutes, until tender.
Combine the vinegar, mustard and honey in a small bowl. Gradually add the oil and whisk until it forms a sauce. Add the dill and a pinch of salt and set aside.
As the smoked mackerel is already cooked, it just needs to be warmed under the grill for 4 to 5 minutes.
Drain the baby potatoes and cut them in half. Place in a serving bowl, then toss with the sweet mustard and dill sauce and serve with the warm smoked mackerel.