Warm Potato, Onion and Red Pepper Salad
Potato salad with a twist.
4 people
15 minutes
10 minutes
Ingredients
- 1 - Red Pepper deseeded and sliced into strips
- 500 g SuperValu Baby Potatoes
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 4 tbsp SuperValu Olive Oil
- 1 small SuperValu Onion very finely chopped
- 0 - SuperValu Salt
Method
- Wash the new potatoes and cook in boiling water for about 10 minutes or until tender.
- Meanwhile heat 2 tablespoons of the oil and fry the strips of pepper in it.
- When the potatoes are cooked, drain them and put them with the onions in a bowl.
- Add another tablespoon of oil to the peppers in the pan and pour them over the potatoes.
- Toss, season with salt and pepper and garnish with the chopped herbs.
