Vietnamese Style Pork Noodle Salad with Sweet Vinaigrette

VietnamesePork Main VietnamesePork Main
4 people 20 minutes 20 minutes


  • 100 g Pak Choi finely shredded
  • 150 g Rice Noodles
  • 2 - SuperValu Carrot peeled and coarsely grated
  • 2 tbsp SuperValu Fresh Coriander
  • 2 tbsp SuperValu Fresh Mint
  • 1 pack SuperValu Quality Irish Pork Chops thinly sliced
  • 8 - SuperValu Scallions thinly sliced


  • 4 tbsp Fish Sauce
  • 6 sticks Lime Juice
  • 2 tbsp Rice Vinegar
  • 4 cloves SuperValu Garlic chopped
  • 2 - SuperValu Green Chilli chopped
  • 2 tbsp Sweet Chilli Sauce
  • 3 tbsp Vegetable Oil


  1. Place the chilli, garlic, rice vinegar, sweet chilli sauce, fish sauce, lime juice and vegetable oil in a small bowl and whisk to combine.
  2. Place the pork in a bowl, and add soy sauce. Leave to marinate for a few minutes.
  3. Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Stir with a fork to separate.
  4. Drain well. Then, heat a non-stick pan, over high heat, drizzle some oil and pan fry the marinated pork slices until cooked through. Shaking the pan to colour all sides.
  5. Remove from the heat and add the noodles, cabbage, carrot, spring onions, mint and coriander to the pork and gently toss to combine.
  6. Drizzle with dressing and gently toss to combine.
  7. Divide the salad among serving plates and serve immediately.
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