Vegetable Lasagne
Operation Transformation Recipe - A light but luscious veggie lasagne to tickle your taste buds
4 people
45 minutes
20 minutes
Ingredients
- 1 large Carrots chopped
- 2 stick Celery chopped
- 400 g Cherry Tomatoes
- 1 clove Garlic crushed
- 3 tsp Olive Oil
- 30 g Parmesan Cheese grated
- 250 g Ricotta Cheese
- 100 g Spinach baby leaves
- 2 - SuperValu Courgette sliced
- 80 g SuperValu Mozzarella grated
- 160 g Wholewheat Lasagne Sheets
Method
- Heat the oven to 200C /180C fan / gas mark 6
- Steam celery and carrots. Once tender blend with a hand blender into puree and set aside
- Place a pan on a medium heat and add 1 teaspoon of olive oil. Add the crushed garlic and allow to cook for a few minutes being sure not to let it burn
- Add the tomatoes to the pan and allow them so soften
- Add the blended carrot and celery to the tomato sauce
- Add 2 teaspoons of olive oil to another pan and add the sliced courgettes. Cook until tender and slightly browned
- Add the spinach to the pan and cook for a few minutes allowing to wilt
- In a lasagne dish , layer up the ingredients using the tomato sauce first, followed by a lasagne sheet
- Spread the ricotta cheese on the lasagne sheets and top with the spinach and courgette slices
- Keep layering until the final layer of courgette is on top
- Top with mozarella and parmesan in oven and cook for 40-45 minutes
- Serve quarter of the lasagne for one portion
